Pricing for 1oz sample.
USDA Certified Organic
Extraction Method: Cold Pressed
Source: Italy, Spain, Tunisia
Color: varies depending on the time of harvesting
Extra Virgin Olive Oil is cold-pressed extracted from the fruit of the olive tree and is organically refined, removing the color and smell. Characteristics that make this oil popular are its high level of Oleic Acid, its natural moisturizing abilities for the skin, and adding shine to hair. Its also believed to improve skin elasticity.