Pricing for 1oz sample.
USDA Certified Organic
Extraction Method: Cold Pressed
Processing: Unrefined (Virgin)
Source: Italy, Spain, Tunisia
Organic Extra Virgin Olive Oil is cold-pressed extracted from the fruit of the olive tree and is unrefined, leaving a greenish yellow colored oil with a characteristic aroma. Characteristics that make this oil popular are its high level of Oleic Acid, its natural moisturizing abilities for the skin, and adding shine to hair. It's also believed to improve skin elasticity.